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This is a cookbook to celebrate the versatility of that wonderful sweetener, honey, which has been used in cooking since ancient times. Included in this cookbook are more that 180 delicious honey recipes from starters, supper dishes, salad dressings and sauces to puddings, breads, cakes, biscuits, and drinks. Puddings include mouth-watering ice-creams, among them watermelon and raspberry cream ice, redcurrant…